Apple Jam & Apple Chutney Combo

Apple Cinnamon Jam
Sweet, with notes of lemon and cinnamon

Spiced Apple Chutney
Tangy and sweet, with notes of ginger and pepper.

Apple Cinnamon Jam may be used as a spread on toast, bagels, or scones, as a topping for pancakes or waffles, or added to yogurt, oatmeal, or desserts like pies and cakes. It can also be used as a glaze for meats or as a flavor enhancer in sauces.

Spiced Apple Chutney can be used alongside a cheese platter as an accompaniment. It pairs well with both mild and strong cheeses, such as cheddar, brie, or blue cheese. Spread spiced apple chutney on sandwiches. It adds a burst of flavor and moisture to the filling. Add a dollop of spiced apple chutney to curries or stir-fries for a touch of sweetness and complexity. Serve spiced apple chutney as a dipping sauce for appetizers like samosas, spring rolls, or pakoras.

Ingredients: Apple, Lemon Juice, Sugar, Cinnamon (contains traces of rice bran oil)

Storage Instructions: Apple Cinnamon jam should be refrigerated immediately after opening and consumed within 2 month of opening. Always use a clean and dry spoon to serve.

Best before 9 months from date of manufacturing

Ingredients: Apple, Sugar, Ginger, Lemon Juice, Salt, Spices and Condiments

Storage Instructions: Apple Cinnamon jam should be refrigerated immediately after opening and consumed within 2 months of opening. Always use a clean and dry spoon to serve.

Best before 9 months from the date of manufacturing.